TRIM DINING HALL

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Trim Dining Hall offers a variety of freshly prepared food selections and serves hot breakfast, lunch and dinner.

Our Chefs pride themselves in preparing high quality, nutritous meals cooked to order

• Hours of Operation •

Monday:		7:15 am-8:00 pm
Tuesday:		7:15 am-8:00 pm
Wednesday:		7:15 am-8:00 pm
Thursday:		7:15 am-8:00 pm
Friday:		7:15am-7:00 pm
Saturday:		11:00 am-2:00 pm
Sunday:		Closed

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

Trim will be closing after Brunch on Saturday, 12/19 at 2 pm. Reynolds will be open for meal plan particpants until 8 pm Saturday.

•  Location  •
On the corner of College Drive and Map Hill

•  Phone  •
Gretchen Westgren Manager x5260
Brian Shue Manager x5260
Sam Mansfield Sr.
Executive Chef x5260

Stan Park Operation Manager x4942

•  Email  •
Sam Mansfield, Sr. Executive Chef

TRIM DINING HALL
Week of Monday March 1, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night