Babson Catering  >  
Assorted Dips (per person)
 
Spinach and Artichoke Dip with Rye Bread
$2.75
French Onion Dip
$2.75
Garden Vegetable Dip
$2.75
Ranch Dip
$2.75
Crab Dip
$2.95
Shrimp Dip
$2.95
 
Trays and Displays
   
Cheese and Fruit Platter  
10-12 people
$22.25
20-25 people
$46.25
30-35 people
$64.75
 
Crisp Seasonal Vegetables with Dip
10-12 people
$22.65
20-25 people
$46.25
30-35 people
$64.75
 
Imported / Specialty Cheese and Gourmet Crackers  
10-12 people
$31.25
20-25 people
$65.00
30-35 people
$91.50
   
Smoked Salmon with Condiments (serves 25)
$52.50
Mini Rollers (by the dozen)
$18.00

Tea Sandwiches on French Bread with assorted fillings - pick 3, tuna salad, egg salad, chicken salad, seafood salad. (by the dozen)

$18.00
Mexican Layer Dip with Baskets of Tortilla Chips (serves 25-35 guests)
$52.50
 
Carving Stations
(Minimum number of people varies with each item)
Carving selections are accompanied by an assortment of miniature rolls, condiments and sauces. There is an additional $75 charge per station chef (up to 2 hours)
 
Roast Turkey with Cranberry Chutney
$6.90
Mustard and Apricot Glazed Ham
$5.25
Roast Pork Loin
$7.50
Roast Top Round of Beef with Au Jus
$8.75
Roast Tenderloin of Beef
$9.75
Salmon En Croute with Spinach and Herbs
$9.75
Ask about our sauce options or add country masked potatoes, oven roasted garlic potatoes, whipped sweet potatoes or long grain and wild rice.
Hors d'oeuvres
Two Dozen Minimum - Priced per Dozen. The Following hors d'oeuvres can be served, passed on trays, or set up as stationary buffets, depending on the style of your event
 
Hot
Risotto Arancini
$12.00
Cozy Shrimp
$14.00
Coconut Langostino
$14.50
Andouille Sausage En Croute
$14.50
Chicken Saltimbocca Skewer
$14.50
Dijon Chicken in Puff Pastry
$14.50
Spanikopita
$10.75
Maple Scallops in Bacon
$13.50
Maryland-style Crab Cakes
$14.75
Peking Duck Roll
$13.50
Brie Dried Fruit and Pecan
$13.75
Shrimp Potsticker
$13.25
Pear and Blue Cheese Puffs
$10.80
Sweet Potato and Coconut Chicken Tenders
$14.25
Mozzarella and Red Pepper Profiterole
$13.25
Asparagus Quiche
$12.75
Chicken Fingers with Honey Mustard or Buffalo Sauce
$12.50
Chicago Pizza
$11.75
Chicken Taquito
$10.25
Asian Mushroom Spring Rolls
$12.50
Crab and Curry Puff Pastry
$11.75
Kalamata Olive Tarts
$14.25
Portobello in Puff Pastry
$14.75
Teriyaki Beef and Chicken Satay
$14.75
Spicy Chicken Sataty
$14.75
Feta and Sun-Dried Tomato Filo Roll
$11.75
Yellow Pepper and Cherve Profiterole
$13.50
Baby Eggplant Toast
$14.50
Mini Beef Knish
$13.00
Mini Beef Wellington
$14.50
Peking Ravioli
$10.25
Roasted Vegetable Tart
$13.50
Crab and Mango Crostini
$15.25
   
Cold  
Sushi Market
Shrimp Coctail Market
Cantaloupe Wrapped in Proscuitto $12.00
Skewered Fruit with Yagurt Dressing $13.50
Salmon Pinwheel $14.00
Tomato, Mozzerella and Basil Crostini $14.25
Belgium Endive and Herved Goat Cheese $10.80
Tuscan Bruschetta $14.25
   
Canapes
100 Pieces Minimum - Prices per Piece  
   
Shrimp with Roquefort Cream Cheese
$1.50
Baby Red Bliss Potatoes with Creme Fraishe
$1.50
Cherry Tomatoes with Hummus
$1.25
Ocean Scallops with Ginger and Curry
$1.50
Cucumber Cups with Cream Cheese and Shrimp
$1.50
Proscuitto and Artichokes
$1.25
Mushroom Caps
$1.25
Asparagus with Smoked Salmon
$1.75